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Meet Executive Chef, Chef Bernard who has been spending much of his time this week in the Front Step Kitchen at our Courtland building. It did not take much for him to inspire some of the teens to assist him preparing lunch and be part of his Gourmet Lemonade Stand.
These teens were presented with their first chef's coat which was received with great enthusiasm and worn with great pride. Together they generated much needed funds for the culinary program.
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