Front Step's Culinary Program

Front Step's Culinary Program will commence as soon as the Training Centre and kitchen at our Courtland Site is completed. The targeted date for completion is October 2012. The program will begin with hygiene and food handling principles, it will then move to progressively more difficult theories and skills such as knife works, cooking types, hosting and table setting and the aesthetics of restuarants.

 Here we see a team from the Church of the Nazarene from Oregon and Front Step Interns cleaning kitchen equipment soon to be installed.