Our Resident Chef, Bernard, introduced culinary students to Crudités. "Crudités" is a French term that refers to "raw vegetables," so a platter of crudités typically consists of one or more types of raw vegetables served with one or more dips.
Students had the opportunity to be creative and each one made their presentations to Chef Bernard and visiting chefs, Chef Carl and Dr Dent. Dr Dent also shared his years of culinary experience with the students.
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