Courtland Culinary Promotes Healthy Eating - Monday, October 8th, 2012

Our Resident Chef, Bernard, introduced culinary students to Crudités.  "Crudités" is a French term that refers to "raw vegetables," so a platter of crudités typically consists of one or more types of raw vegetables served with one or more dips.

 

Students had the opportunity to be creative and each one made their presentations to Chef Bernard and visiting chefs, Chef Carl and Dr Dent. Dr Dent also shared his years of culinary experience with the students.  

 

 

Front Step Prepares Philadelphia Residents For The Culinary World

Philadelphia residents started a four week journey with Executive Chef Bernard learning the art of Culinary. Eleven keen students enrolled for this program and committed to completing the course which consists of 8 sessions over 4 weeks. Then their Graduation …

The South Central Work & Witness Conference - Southern Nazarene University, OK - September 28-29, 2012.

The South Central Work & Witness Conference was held on campus of Southern Nazarene University on September 28-29, 2012. This year’s focus was: "Global partnerships and how they interface with Work & Witness".